Our favorite Tu B’shevat recipes.
Tu B’Shevat, the Jewish New Year of the Trees, is a perfect time to honor nature’s bounty by incorporating the Seven Species—wheat, barley, grapes, figs, pomegranates, olives, and dates—into your meals. These ingredients are not only symbolic but also versatile, delicious, and nutritious. Here are seven standout recipes to inspire your celebration:
1. Chicken with Roasted Figs and Dates
Sweet and savory, this roasted chicken dish highlights figs and dates, making it a perfect centerpiece for your Tu B’Shevat table.
2. Fig and Pomegranate Brisket
This tender, flavor-packed brisket pairs the sweetness of figs with the tangy brightness of pomegranates for a truly celebratory dish.
3. Wheat Berry Salad with Grapes and Hazelnuts
A hearty salad featuring wheat berries, juicy grapes, and crunchy hazelnuts, this dish is a fresh and satisfying way to include multiple Seven Species in one meal.
4. Baked Feta with Sumac Grapes
Creamy baked feta topped with roasted grapes seasoned with sumac is a bold and unique appetizer that’s perfect for your celebration.
5. One-Pot Mushroom Barley Chicken Dinner
This comforting one-pot meal combines barley with mushrooms and chicken for a wholesome and easy dish that honors the Seven Species.
6. Wine-Braised Lamb Stew with Dried Fruit and Olives
A rich and flavorful stew featuring olives, dried fruits, and a splash of wine to elevate your Tu B’Shevat menu.
7. Pomegranate-Stuffed Mochi
For a fun and creative dessert, try these chewy mochi filled with juicy pomegranate arils, adding a sweet and tart finish to your meal.
These recipes showcase the beauty and versatility of the Seven Species while providing plenty of variety for your Tu B’Shevat celebration. Which one will you try first?
