Dulce de Leche is a scrumptious dairy treat. It’s like a creamy caramel sauce and can be eaten out of the jar – it’s that good. And it’s a huge hit on Shavuot.
Ingredients
Servings 10
- 1 ½ cups sugar
- 12 tablespoons butter
- 4 eggs
- 2 cups flour
- 1 ½ teaspoons baking powder
- Pinch of salt
- 2 cups dulce de leche at room temperature, separated
- 1 cup whipped cream for topping or garnish
Nutritional Facts
Nutrition Facts
Dulce De Leche Bundt Cake
Amount per Serving
Calories
3679
% Daily Value*
Fat
170
g
262
%
Saturated Fat
101
g
631
%
Trans Fat
6
g
Polyunsaturated Fat
10
g
Monounsaturated Fat
46
g
Cholesterol
1062
mg
354
%
Sodium
1979
mg
86
%
Potassium
646
mg
18
%
Carbohydrates
500
g
167
%
Fiber
7
g
29
%
Sugar
306
g
340
%
Protein
51
g
102
%
Vitamin A
5560
IU
111
%
Calcium
593
mg
59
%
Iron
16
mg
89
%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
- Preheat the oven to 325°F. Grease and flour a Bundt pan.
- Using a standing mixer, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time.
- Sift the flour, baking powder, and salt together.
- Alternating with the dry ingredients, add 1 cup of the dulce de leche to the butter mixture, beginning and ending with the dry ingredients.
- Pour the batter into the prepared pan and bake for 20 – 35 minutes or until a cake tester inserted in the cake comes out clean.
- Let cool for 10 minutes and then unmold.
- Warm the second cup of dulce de leche.
- Drizzle it over the Bundt cake.
- Serve with pareve whipped cream.
Why would anyone serve this with parve whipped cream when it already has butter in it?
It is found in jars near the peanut butter
How do you make the dulce de Leche?
You can buy it at Walmart