Take your avocado toast to the next level with this version on a toasted bagel, topped with a perfectly poached egg. For an extra burst of flavor, we’ve sprinkled nigella seeds over the top. These tiny black seeds may look like sesame, but their distinctive taste is both herbaceous and slightly oniony, adding a unique twist. You can find them at most Middle Eastern grocery stores, and they’re sure to elevate your toast game.
The creamy avocado, warm runny egg, and the crunch of the toasted bagel create a perfect balance of textures. The nigella seeds not only add a pop of flavor but also a subtle crunch, making this a hearty, satisfying meal for any time of day. Whether for breakfast or brunch, this twist on avocado toast is sure to become a favorite.
Ingredients
- 2 bagels toasted
- 2 avocados peeled and seeded
- 1 tablespoon lemon juice
- Kosher salt
- Freshly cracked black pepper to taste
- Pinch chili flakes
- Pinch nigella seeds
- 2 eggs poached
Nutritional Facts
Instructions
- Make the guacamole by mashing the avocado, lemon juice, salt and pepper in a bowl.
- Spread the guacamole on your bagels and top with the poached egg, chili flakes and nigella seeds. That's it!
