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Ultimate Lox Toast

Prep Time 5 minutes

When you can’t get a bagel go with toast.

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Craving the classic flavors of a lox bagel but short on time or ingredients? This Jewish bagel toast recipe offers a quick and satisfying solution. Featuring toasted bread, creamy cheese, savory lox, and refreshing cucumber slices, it captures the essence of your favorite bagel fixings in a convenient format. We've opted for goat cheese, a slightly healthier alternative to cream cheese, but feel free to use your preferred spread.

Ingredients

Servings 1
  • 1 slice whole wheat toast
  • 2 tablespoons soft goat cheese
  • 2 ounces lox
  • ½ Persian cucumber sliced lengthwise
Instructions

Nutritional Facts

Nutrition Facts
Ultimate Lox Toast
Amount per Serving
Calories
216
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
5
g
31
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
3
g
Cholesterol
 
26
mg
9
%
Sodium
 
674
mg
29
%
Potassium
 
218
mg
6
%
Carbohydrates
 
13
g
4
%
Fiber
 
2
g
8
%
Sugar
 
2
g
2
%
Protein
 
19
g
38
%
Vitamin A
 
369
IU
7
%
Vitamin C
 
1
mg
1
%
Calcium
 
96
mg
10
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.

Instructions

  • Spread goat cheese on toast. Top with lox and sliced cucumbers.
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