Craving the classic flavors of a lox bagel but short on time or ingredients? This Jewish bagel toast recipe offers a quick and satisfying solution. Featuring toasted bread, creamy cheese, savory lox, and refreshing cucumber slices, it captures the essence of your favorite bagel fixings in a convenient format. We've opted for goat cheese, a slightly healthier alternative to cream cheese, but feel free to use your preferred spread.
Ingredients
- 1 slice whole wheat toast
- 2 tablespoons soft goat cheese
- 2 ounces lox
- ½ Persian cucumber sliced lengthwise
Nutritional Facts
Instructions
- Spread goat cheese on toast. Top with lox and sliced cucumbers.









