Truffle mushroom blintzes are a decadent and delicious twist on the classic Jewish dish. Blintzes are thin, crepe-like pancakes that are traditionally filled with a sweet cheese or fruit filling and served as a dessert or breakfast dish. However, truffle mushroom blintzes take a savory turn by featuring a rich and savory filling of earthy mushrooms and decadent truffle oil.
They can be served as a main dish or as a side dish to complement a larger meal. Their rich and savory flavor profile pairs well with a variety of wines and is sure to impress even the most discerning of palates.
If you're looking for a delicious and indulgent twist on a classic dish, then truffle mushroom blintzes are definitely worth a try. Their luxurious flavor and elegant presentation make them a perfect dish for any occasion.
Ingredients
Blintzes
- 2 eggs
- ¼ cup milk
- ¼ cup water
- Pinch salt
- ½ cup all purpose flour
Mushroom filling
- 2 portobello mushrooms chopped
- ¼ teaspoon truffle oil
- ⅓ cup ricotta
- 1 egg yolk
- Pinch salt
Garnish
- Parmesan cheese
- Freshly cracked black pepper
Nutritional Facts
Instructions
Blintzes:
- In a medium bowl, beat together 2 eggs, milk, water, salt, and flour until well-mixed. Don't over-beat. Let rest at room temp for 30 minutes.
- Heat a small skillet and spray a light coating of oil.
- Whisk batter till smooth then pour in your pan and swirl it around trying to keep it a nice circle.
- Once fully cooked but not browned, flip and cook the other side for a few seconds before removing from the pan and placing on a plate.
Filling:
- Heat a small pan with a little oil, add mushrooms and sauté on medium high heat. Once softened, drizzle a tiny bit of truffle oil. Turn the heat off and continue to sauté for a few seconds before removing from the pan.
- In a small bowl combine ricotta, egg yolk, salt and cooled mushrooms, mix well.
Assembly:
- Place an eighth cup of filling in the bottom center of your blintz and wrap tightly like a burrito.
- Heat a pan with a drop of oil to medium heat and cook your blintzes for 1-2 minutes on each side.
- Serve warm with a sprinkle of Parmesan and some freshly cracked pepper.
