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Fruity Pebbles Rice Krispie Treats

Let your inner kid come out and enjoy this super quick, fun dessert.

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Food 4 Thought
The blessing we make after washing our hands before eating bread is “Blessed are you God, Master of the universe, who sanctified us with mitzvot, and commanded us with the lifting up our hands.” What an unusual blessing. Why doesn’t the blessing talk about washing our hands, why lifting them up? The answer is because we are about to eat, and the hands are the tools we are going to use to break bread and eat the food. The lifting up of the hands before the meal begins is how we become aware of the spiritual nature of the meal. Before any food passes our lips we are already becoming mindful of the food we are about to ingest.  Learn more about eating mindfully Jewish.

Fruity Pebbles pancakes, French Toast, and all sorts of other crazy concoctions are showing up on restaurant menus. I’m not sure how I missed this trend and pretty sure I’m not going to try most of them, but these are really kinda fun, bright and tasty. Don’t press on them too hard while putting them in the pan because the lightness is important and makes an airy nice texture.

Ingredients

Servings 10
  • 5 tablespoons unsalted margarine
  • 1 bag 10 ounce mini marshmallows, separated
  • 1/4 teaspoon fine kosher salt if using table salt, use 1/8 teaspoon
  • 1 teaspoon pure vanilla extract
  • 2 cups Rice Krispie cereal
  • 4 cups Fruity Pebbles
Instructions

Nutritional Facts

Nutrition Facts
Fruity Pebbles Rice Krispie Treats
Amount per Serving
Calories
166
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
0.02
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
3
g
Sodium
 
295
mg
13
%
Potassium
 
33
mg
1
%
Carbohydrates
 
24
g
8
%
Fiber
 
0.4
g
2
%
Sugar
 
6
g
7
%
Protein
 
2
g
4
%
Vitamin A
 
1023
IU
20
%
Vitamin C
 
7
mg
8
%
Calcium
 
7
mg
1
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.

Instructions

  • Line a 9×9 pan with parchment paper with an overhang for easy removal. Spray parchment paper with cooking spray. Set aside.
  • In a large Dutch oven, preferably nonstick (if you own one) melt the margarine over low heat. Once completely melted, add in ALL BUT 2 and 1/2 cups of the marshmallows. Stir constantly, keeping the heat on low, until the marshmallows are completely melted.
  • As soon as the marshmallows are just melted, remove the pot from the heat. Stir in the salt and vanilla extract. Then add the rice krispie cereal and fruity pebbles very gently. Stir in the reserved 2 and 1/2 cups marshmallows until just combined.
  • Pour the mixture into a lined and prepared pan. Lightly grease your hands with cooking spray and gently (do not press hard/compact or you'll get hard bars) press the bars into the pan.
  • Cool, cut and serve.
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L Fein
L Fein
10 months ago

Where do you get kosher marshmallows?

jan
jan
10 months ago
Reply to  L Fein

I order mine online through walmart. Just enter kosher marshmallows in the shopping bar. They take a few days to arrive, but oh so worth the wait! I really like the paskez brand!

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