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Pecan Mushroom Chicken

Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes

Flavorful and elegant but simple enough for any one to make.

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Food 4 Thought
Judaism teaches that the moment of eating is actually a very important moment, not just physically for our bodies, but spiritually as well. The Kabbalah teaches that the food we eat is “home” to many holy sparks spread around the world and, consequently, each time we eat we have the opportunity to elevate the sparks and thereby participate in fixing the world. Learn more about how to eat in a way that helps repair the world.

The week my first cookbook went to print after weeks of recipe testing, we were all ready to try something new. That Friday night Shabbat dinner, on the quest for 'different,' this recipe created itself on the first try. Flavorful and elegant, this chicken is such a showstopper that I don't even feel the need to serve a beef dish alongside it.

Recipe reprinted with permission from More Food You Love That Loves You Back by Rorie Weisberg and Sara Goldstein ….Artscroll shaar press.

Ingredients

Servings 4.5
  • 1 chicken quartered, or 4 leg quarters
  • Sea salt to taste
  • Ground black pepper to taste
  • 1 8-oz box baby bella mushrooms, scrubbed and quartered
  • cup raw pecans
  • 1/2 cup white wine
  • ¼ cup olive oil
  • ¼ cup coconut aminos
  • 3 tablespoons silan date honey
  • 1 tablespoon balsamic vinegar
  • 1/2-1 teaspoon red pepper flakes to taste
  • 1/4 teaspoon fresh chopped parsley
Instructions

Nutritional Facts

Nutrition Facts
Pecan Mushroom Chicken
Amount per Serving
Calories
281
% Daily Value*
Fat
 
21
g
32
%
Saturated Fat
 
3
g
19
%
Trans Fat
 
0.02
g
Polyunsaturated Fat
 
4
g
Monounsaturated Fat
 
13
g
Cholesterol
 
19
mg
6
%
Sodium
 
330
mg
14
%
Potassium
 
353
mg
10
%
Carbohydrates
 
16
g
5
%
Fiber
 
1
g
4
%
Sugar
 
10
g
11
%
Protein
 
7
g
14
%
Vitamin A
 
106
IU
2
%
Vitamin C
 
1
mg
1
%
Calcium
 
35
mg
4
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

Instructions

  • Preheat oven to 350°F.
  • Arrange chicken pieces in a baking pan; season with salt and pepper.
  • Scatter mushrooms and pecans over chicken.
  • In a small bowl, whisk together white wine, olive oil, coconut aminos, silan, balsamic vinegar, red pepper flakes and chopped parsley; pour over chicken.
  • Cover tightly. Bake for 1 1/2 hours.
  • Raise oven temperature to 400°F. Uncover; bake for an additional 20-30 minutes, basting every 10 minutes.

 

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Ray Saperstein
Ray Saperstein
1 year ago

I Am not a chef, but I never heard of coconut aminos or solan date honey. Where do you get these ingredients?

Carol Rosenberg-Fox
Carol Rosenberg-Fox
1 year ago
Reply to  Ray Saperstein

In the UK you can find the date honey in Tesco or Asda. The other, never heard of it.

Chana
Chana
1 year ago
Reply to  Ray Saperstein

Coconut aminos is like soy sauce only a healthy version. Silan date honey can be purchased in kosher supermarkets or middle eastern markets.

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